eType Editor

eType Editor

Washington Update

Craighead County residents have recently reported receiving calls from a scammer falsely identifying himself as a law enforcement officer. To make this ruse even more believable, the caller ID spoofs the sheriff department’s phone number, so it looks like the call is coming from the authorities. The caller demands their victim pays over the phone with a prepaid gift card to avoid arrest.

Marshall news

I hope everyone is doing ok. The weather is a little cool, but I guess we will see cooler weather before the winter is over.

Around our town

Hello to all of you Marshall Mountain Wave readers and greetings from the jewel of the Ozarks, Leslie, Arkansas. We have had such beautiful Deep Fall weather this past week. We have had some overcast days, but we have also had some glorious days of sunshine. The kind of sunshine that bursts through the clouds and it looks like the gates of heaven have opened up and shining down on the Earth. We have had a few of those days this week. Days that start off very cold, overcast and frosty end up having the sun burst through the clouds and warm everything. You can tell that we are on the way to winter weather the days are so short and the temperatures are getting colder and we are expecting a cold, wet winter. So say the wooly worms, persimmon seeds and foggy days of August, and the weather man.

Grassy Gap news

Hope that you had a good week. Larry brought some more wood to the house. It was cold on the mountain and really windy. The truck that Larry uses to get the wood the tie- rod end came down. He had to get it fixed so he can use it again.

Snowball news

I feel like my Snowball time has been limited lately and the next couple weeks are not looking any better! Whitley has taken up archery this year and it’s time consuming! She has practice twice a week, then last weekend Valley Springs hosted an archery tournament. We luckily only had to show up in time for her flight, but I bet they hosted over 500 competitors throughout the day!

Sour Cream Cookies

Makes 22 cookies 11/2 cups all-purpose flour, spooned and leveled 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 3/4 cup granulated sugar 1 large egg, at room temperature 11/2 teaspoons pure vanilla extract 1/2 cup sour cream, at room temperature Vanilla Buttercream Frosting 1/2 cup (1 stick) unsalted butter, softened 11/2 cups powdered sugar 1 tablespoon heavy whipping cream or milk 1 teaspoon pure vanilla extract Gel food coloring (optional) 1. To make the cookies: Preheat the oven to 350 F.

Sticky Cinnamon-Walnut Spirals

Serves 6 • 1/2 cup dried currants • 1 cup hot water • 1 sheet frozen puff pastry (from 17.3-ounce package), room temperature • 1 tablespoon butter, melted • 1 teaspoon finely grated orange zest • 1/2 cup finely chopped walnuts • 1/2 cup packed dark brown sugar • 1 teaspoon ground cinnamon • 1 tablespoon butter, melted • 1 tablespoon sugar 1. Place currants in a bowl and pour hot water over top to cover.

Lemon Poppy Seed Pound Cake

Makes 1 cake or 6 mini pound cakes • 11/2 cups all-purpose flour • 11/2 cups granulated sugar • 2 tablespoons lemon zest • 2 tablespoons poppy seeds • 1 teaspoon baking powder • 1/2 teaspoon salt • 3/4 cup (11/2 sticks) butter, softened (do not substitute margarine) • 4 ounces cream cheese, softened • 4 eggs • 2 tablespoons milk • 1 teaspoon Pantry Double Strength Vanilla • Powdered sugar (optional) 1. Preheat oven to 325 F.

Chocolate Fudge Pie

Everybody knows that Halloween dishes up sweets galore. Trick-or-treaters come home with bounties of chocolate bars, candy, gum, licorice, and much more inside of their bags and buckets.