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Sour Cream Cookies

Makes 22 cookies 11/2 cups all-purpose flour, spooned and leveled 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 3/4 cup granulated sugar 1 large egg, at room temperature 11/2 teaspoons pure vanilla extract 1/2 cup sour cream, at room temperature Vanilla Buttercream Frosting 1/2 cup (1 stick) unsalted butter, softened 11/2 cups powdered sugar 1 tablespoon heavy whipping cream or milk 1 teaspoon pure vanilla extract Gel food coloring (optional) 1. To make the cookies: Preheat the oven to 350 F.

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Sticky Cinnamon-Walnut Spirals

Serves 6 • 1/2 cup dried currants • 1 cup hot water • 1 sheet frozen puff pastry (from 17.3-ounce package), room temperature • 1 tablespoon butter, melted • 1 teaspoon finely grated orange zest • 1/2 cup finely chopped walnuts • 1/2 cup packed dark brown sugar • 1 teaspoon ground cinnamon • 1 tablespoon butter, melted • 1 tablespoon sugar 1. Place currants in a bowl and pour hot water over top to cover.

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Lemon Poppy Seed Pound Cake

Makes 1 cake or 6 mini pound cakes • 11/2 cups all-purpose flour • 11/2 cups granulated sugar • 2 tablespoons lemon zest • 2 tablespoons poppy seeds • 1 teaspoon baking powder • 1/2 teaspoon salt • 3/4 cup (11/2 sticks) butter, softened (do not substitute margarine) • 4 ounces cream cheese, softened • 4 eggs • 2 tablespoons milk • 1 teaspoon Pantry Double Strength Vanilla • Powdered sugar (optional) 1. Preheat oven to 325 F.

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Chocolate Fudge Pie

Everybody knows that Halloween dishes up sweets galore. Trick-or-treaters come home with bounties of chocolate bars, candy, gum, licorice, and much more inside of their bags and buckets.

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Legislative Update

This week, the House Agriculture, Forestry and Economic Development Committee approved two interim studies regarding tax incentives. The first interim study proposal approved directs the committee to study the sales and use tax exemptions for farm machinery and equipment and the potential use of sales and use tax exemption cards.

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